Gourmet Cuisine & Private Dining

at the Dolomitengolf Resort in East Tyrol

The Dolomitengolf Resort in East Tyrol comprises two hotels and offers a golf holiday where the game, relaxation and fine dining naturally go hand in hand. At the two on-course hotels, the Dolomitengolf Suites***** and the Dolomitengolf Hotel & Spa****s, golf and fine dining can be combined in the most pleasant way: spacious suites, short walks to the course and a service that flexibly adapts to guests’ daily schedules. The stay feels well thought-out, without ever feeling staged.

Golf & Fine Dining at the Dolomitengolf Resort – a relaxing experience in East Tyrol

The day gets off to a relaxed start with a generous breakfast buffet served until 11.00, with egg dishes prepared fresh to order. Those who wish to get out onto the course early can enjoy the early-bird brunch, available until 12 noon, at the neighbouring Dolomitengolf Hotel & Spa – right next to the first tee. This offer is particularly appealing to golfers who prefer to set their own pace and prioritise quality over haste.

The resort’s experience is also evident in its golf services. Discounts on e-carts and electric trolleys, handy resort bikes and the partnership with the Dolomitengolf Academy ensure a comfortable stay. Special golf packages allow guests to spend several days working intensively with the pros on technique and practical play – ideal for anyone who wants to improve their golf game in a targeted way without sacrificing enjoyment.

After a round of golf, the new spa area, covering around 1,000 m², offers space to unwind. An indoor swimming pool, saunas, a fitness centre and spacious relaxation areas provide a pleasant contrast to a day of sport. Outdoors, the garden, natural pond and heated pool invite you to linger. The offering is complemented by massages, beauty treatments and a varied programme of guest activities, including yoga and live music.

2 toques & 86 points in the Falstaff Guide

The Dolomitengolf Suites***** makes a clear culinary statement. The gourmet restaurant Vincena, awarded 2 toques in Gault Millau and 86 points in the Falstaff Guide, serves modern Alpine cuisine. Regional produce is creatively reimagined and combined with international influences. As part of the gourmet half-board package, guests enjoy a multi-course menu in the evening, complemented by selected tasting evenings.

Wine Bar & Private Dining

The in-house wine cellar, with over 200 wines, offers regular tastings and expert advice from experienced sommeliers. The walk-in, air-conditioned wine cabinet creates a special setting – ideal for private dining experiences in small groups.

The Dolomitengolf Suites impress with their tranquillity, quality and genuine hospitality. Here, golf and fine dining do not compete with one another, but complement each other naturally – ideal for anyone wishing to combine their golf holiday in Austria with good food, wine and a relaxed atmosphere.