Interview with Jakob Forstnig

What does being a host mean to you personally?

For me, being a host means ‘reading our guests’ wishes from their eyes’, giving them a temporary home whilst remaining true to ourselves. At the same time, we bear responsibility for our staff, our business and the region.

You are the fifth generation to run the Trattlerhof. Which values from your family history are you keen to carry forward into the future?

Warmth, down-to-earthness, family unity and treating guests, staff and nature with respect. It’s also important to me to remain open to new ideas and to continuously develop the business.

Sustainability has been an integral part of the Trattlerhof’s corporate philosophy for many years. What was the personal catalyst for you to champion this issue so consistently?

We live in a well-maintained cultural landscape and a sensitive natural environment. It was clear to me that we must protect our environment and pass on the farm to the next generation in a way that ensures its long-term viability. Sustainability is therefore not a single project, but part of many daily decisions.

What opportunities do you see in combining golf and holidays?

Golf and holidays complement each other perfectly. Golfers are looking for nature, tranquillity, quality, good food and authentic hosts – and that is exactly what our region offers. Our ‘Stay here – free golf’ package is an attractive all-round offer that can be easily combined with hiking, cycling, horse riding or family activities here.

What is something that guests might not know about the Trattlerhof, but which is personally important to you?

That tradition and innovation go hand in hand here, and that sustainability is part of our everyday lives. It is particularly close to my heart that our staff appreciate and consciously choose the high-quality produce from regional farmers. Because with every purchasing decision, we make a valuable contribution to preserving our cultural landscape and strengthening regional agriculture.